You'll need
- 1 cup curd
- 2 cups cold water
- ½ tsp roasted jeera powder
- Pinch of chilli powder
- Salt to taste
- Chopped coriander
Method
- 1Whisk curd and water until smooth.
- 2Add jeera powder, salt and chilli powder.
- 3Stir in coriander.
- 4Serve chilled.
Illustrative photoSpices
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Pack size
Incl. of all taxes ·In stock
Recipe ideas
You'll need
Method
Illustrative photoSpices
Jeera (Cumin Seeds)MRP₹179 / 250 g
₹716/kg
MRP₹45 / 100 g
₹450/kg
Spices
Garam MasalaMRP₹70 / 100 g
₹700/kg