You'll need
- 1 cup basmati rice, soaked 20 min
- 1 tbsp ghee
- 1½ tsp jeera
- 1 bay leaf
- 2 cups water
- Salt to taste
Method
- 1Heat ghee, add jeera and bay leaf and let the seeds crackle.
- 2Add the drained rice and stir gently for a minute.
- 3Add water and salt and bring to a boil.
- 4Cover and cook on low for 12 minutes; rest for 5 before fluffing.
