Red Chilli Powder (Laal Mirch)

You'll need

• 1 cup toor or moong dal
• ½ tsp haldi
• 1 tbsp ghee
• 1 tsp jeera, 2 garlic cloves
• 1 tomato, chopped
• 1 tsp red chilli powder, salt

Method

1. 1Pressure-cook the dal with haldi, salt and 3 cups water.
2. 2Heat ghee, add jeera and garlic until fragrant.
3. 3Add tomato and cook until soft.
4. 4Take off the heat, stir in chilli powder and pour over the dal.