Garam Masala

You'll need

• 1 cup rajma, soaked overnight
• 2 tbsp oil
• 2 onions, 3 tomatoes, puréed
• 1 tsp ginger-garlic paste
• 1 tsp red chilli powder, ½ tsp haldi
• 1 tsp garam masala, salt

Method

1. 1Pressure-cook the rajma with salt until soft.
2. 2Heat oil, cook the onion purée until golden, then add ginger-garlic paste.
3. 3Add tomato purée, chilli powder and haldi; cook until the oil separates.
4. 4Add rajma with its water, simmer 15 minutes and stir in garam masala.