You'll need
- 2 tbsp mustard oil
- 250 g bhindi, sliced
- 1 onion, sliced
- ½ tsp haldi
- 1 tsp dhania powder
- Salt to taste
Method
- 1Heat the oil and sauté the onion until soft.
- 2Add bhindi and cook uncovered on medium heat for 8–10 minutes.
- 3Add haldi, dhania powder and salt.
- 4Cook for 3–4 more minutes until the bhindi is lightly crisp.
