You'll need
- 2 cups thick poha
- 1 tbsp peanut oil
- 1 tsp mustard seeds
- 1 onion, chopped
- A few curry leaves
- ½ tsp haldi, salt, lemon
Method
- 1Rinse poha in a sieve and let it rest for 5 minutes.
- 2Heat oil, add mustard seeds and curry leaves, then the onion.
- 3Add haldi, salt and the poha; mix gently.
- 4Cover for 2 minutes, then finish with a squeeze of lemon.
