ZeroMiddle — Farm to Home
Black Mustard OilIllustrative photo

Oils

Black Mustard Oil

Description

Mustard oil made from black mustard seeds, with the strong aroma and pungency mustard oil is known for.

Pack size

MRP₹219₹438/litre

Incl. of all taxes ·In stock

Cooking benefits

Its sharp, pungent flavour suits tadkas, pickles and traditional North Indian cooking.

Nutrition & balanced eating

Like any cooking oil, use it in measured amounts as part of a varied, balanced diet.

Uses

Tempering dals and sabzis, making achaar, and everyday sautéing.

Preparation

Many cooks heat mustard oil until it lightly smokes, then let it cool slightly before adding spices.

Storage

Store tightly closed in a cool, dark place away from direct sunlight.

Delivery

Packed to order and dispatched after payment is confirmed. Delivery information

Recipe ideas

Cook with Black Mustard Oil

You'll need

  • 3 tbsp mustard oil
  • 4 potatoes, cubed
  • 1 tsp jeera
  • ½ tsp haldi
  • 1 tsp red chilli powder
  • Salt to taste

Method

  1. 1Heat mustard oil until it lightly smokes, then let it cool for a minute.
  2. 2Add jeera and let it crackle.
  3. 3Add potatoes, haldi, chilli powder and salt; stir well.
  4. 4Cover and cook on low heat for 15 minutes, stirring now and then, until tender.

More from Oils

1