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Wheat FlourIllustrative photo

Atta & Flours

Wheat Flour

Description

Wheat atta for soft rotis, parathas and puris.

Pack size

MRP₹50₹50/kg

Incl. of all taxes ·In stock

Cooking benefits

Kneads into a soft, pliable dough for everyday rotis.

Nutrition & balanced eating

Enjoy as part of a varied diet with vegetables, dals and other grains.

Uses

Rotis, phulkas, parathas, puris and baking.

Preparation

Knead with water to a soft dough and rest for 15–20 minutes before rolling.

Storage

Store in an airtight container in a cool, dry place.

Allergen information

Contains wheat and gluten.

Delivery

Packed to order and dispatched after payment is confirmed. Delivery information

Recipe ideas

Cook with Wheat Flour

You'll need

  • 2 cups wheat flour
  • About ¾ cup water
  • Pinch of salt
  • Ghee to serve

Method

  1. 1Knead flour, salt and water into a soft dough; rest for 20 minutes.
  2. 2Divide into balls and roll each thinly.
  3. 3Cook on a hot tawa until spots appear on both sides.
  4. 4Puff directly over a flame and brush with ghee.

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