You'll need
- 2 cups multigrain atta
- Warm water as needed
- Pinch of salt
- Ghee to serve
Method
- 1Knead the atta with salt and warm water into a soft dough.
- 2Rest the dough for 20 minutes.
- 3Roll into rotis, dusting with a little atta.
- 4Cook on a hot tawa on both sides and brush with ghee.
