You'll need
- 1 cup besan
- 1 small onion, chopped
- 1 tomato, chopped
- 1 green chilli, chopped
- ¼ tsp haldi, salt
- Oil for cooking
Method
- 1Whisk besan with haldi, salt and water into a smooth, pourable batter.
- 2Stir in onion, tomato and chilli.
- 3Spread a ladle of batter on a hot greased tawa.
- 4Cook both sides with a little oil until golden.



