You'll need
- 1 cup moth dal
- ½ tsp haldi
- 1 tbsp oil or ghee
- 1 tsp jeera
- Pinch of hing
- ½ tsp red chilli powder, salt
Method
- 1Pressure-cook the dal with haldi, salt and 3 cups water for 3 whistles.
- 2Heat oil, add jeera and hing.
- 3Turn off the heat and add chilli powder.
- 4Pour over the dal, simmer for 3 minutes and serve with rice or roti.
