You'll need
- 1 cup chana dal, soaked 1 hour
- ½ tsp haldi
- 1 tbsp ghee or oil
- 1 tsp jeera
- 1 onion, 1 tomato, chopped
- ½ tsp red chilli powder, salt
Method
- 1Pressure-cook the dal with haldi, salt and 3 cups water for 3–4 whistles.
- 2Heat ghee, add jeera, then onion; cook until golden.
- 3Add tomato and chilli powder; cook until soft.
- 4Pour the tadka over the dal, simmer for 5 minutes and serve.
