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Moong DalIllustrative photo

Dals & Pulses

Moong Dal

Description

Moong dal for everyday dal, khichdi and more.

Pack size

MRP₹159₹318/kg

Incl. of all taxes ·In stock

Cooking benefits

Cooks relatively quickly and has a soft texture.

Nutrition & balanced eating

Dals are an everyday part of many balanced Indian meals alongside grains and vegetables.

Uses

Dal, khichdi, chilla and halwa.

Preparation

Rinse well before cooking. Soaking is optional.

Ingredients

Moong dal.

Storage

Store in an airtight container in a cool, dry place.

Delivery

Packed to order and dispatched after payment is confirmed. Delivery information

Recipe ideas

Cook with Moong Dal

You'll need

  • ½ cup moong dal
  • ½ cup rice
  • 1 tbsp ghee
  • 1 tsp jeera
  • ½ tsp haldi
  • Salt to taste

Method

  1. 1Rinse the dal and rice together.
  2. 2Heat ghee in a cooker, add jeera, then the dal and rice.
  3. 3Add haldi, salt and 3½ cups water.
  4. 4Pressure-cook for 3 whistles and rest before serving.

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