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Farm Journal
Farming, food education, recipes and our monthly transparency reports.
From sowing in October to the golden bloom of February, here is the full journey of the mustard crop.
Why the sandy loam of Sikar produces some of the nuttiest groundnut oil in the country.
Understand why temperature matters and how refining strips away the nutrients you actually want.
Decode the fine print: what 'pure', 'natural' and 'cold-pressed' really mean on a label.
Sarson ka saag, achaar and a quick tadka, the way they're meant to taste.
Farm activity, harvest yields and quality results from our partner farms this month.
